Milan is Italy’s cosmopolis: a sprawling fusion of innovation, commerce, creativity, and style. Once the capital of the Ancient Roman Empire, today Milan stands apart as the third-largest economy in Europe, boasts Milan Fashion Week, and is the fifth-most Michelin-starred city in the world. The city has a habit of looking towards the future with architectural triumphs such as its lush Vertical Forest and the innovative Prada Foundation, and global events such as the Milan Expo in 2015 and the 2026 Winter Olympics. However, Milan takes care of its past, too, acting as custodian to international landmarks such as La Scala opera house, the iconic gothic Duomo, da Vinci’s “The Last Supper” and Navigli canals, and the art-deco Central Railway station. Whether enjoying an aperitivo in the historical Brera neighborhood or chic nightlife in the city center, it’s easy to imagine the city’s fierce spirit through the ages.
Italy’s DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Tommaso Mardegan from DMC N2S Italia relives an exciting and deeply genuine gastronomic experience in the heart of Abruzzo’s Campo Imperatore.
Gastronomic Story:
One of the most impressive and scenic parks of Italy, Campo Imperatore is the largest plateau of Apennine ridge, located in Gran Sasso National Park in Abruzzo. Campo Imperatore’s nature is pristine, and the human intervention is very primitive: stone houses, wooden fences.
What was your great culinary discovery in the area?
Together with a friend who also happens to be a nature and trekking guide, we took an old-school 4X4 Land Rover Defender and set out through the great plain. When we stopped for a break at the unmissable “Ristoro Mucciante,” I knew we were in for a treat. This is the quintessence experience of the area’s “street-food” — or perhaps better called, “on-the-road food.” Passers-by can purchase local meat at the shop before cooking it themselves over open coals kept hot for just this purpose. Once the food is cooked to your liking, one can sit and enjoy the meal surrounded by mountains and views to die for.
What do you recommend first-time visitors try?
Our ideal menu would consist of homemade bread and local goat cheese to enjoy as an appetizer, followed by roasted sheep skewers – arrosticini – and roasted livers. Wash it all down with a bottle of local Montepulciano d’Abruzzo wine, and for 10 euro per person, you’ve lived an authentically Abruzzese moment.
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Francesco Staiano of luxury DMC Privilege Italia tells us about the plateau of Campo Imperatore, an expansive natural wonderland for lovers of the outdoors.
What makes the Campo Imperatore so special in this region?
Campo Imperatore, or ‘Emperor’s Field’ in English, is one of the wonders of the Abruzzo region. Sometimes called “little Tibet,” it is a plain at an elevation of nearly 1,800 meters with gentle slopes formed by the slow disappearance of glaciers. From here, it’s possible to spot Gran Sasso – the “Roof of the Apennines” and Abruzzo’s mountain par excellence, dominated by the Corno Grande. The Campo Imperatore plateau is the largest in Italy, stretching longer than 20 kilometers, with its endless pastures used for the summer pasture of herds and flocks, generation after generation. And with a bountiful and particular flora, fauna, and geology, it represents a fundamental part of the Gran Sasso and Monti della Laga National Park.
When is the best time to visit?
While the wintertime offers beautiful skiing trails on the plain, the best season to enjoy it is spring or early summer by bike — or even better, on horseback!
What role does nature play in the culture and economy of the region?
The Abruzzo region notably has fewer large, cultural cities when compared to other regions in Italy, but makes up for it with its natural landscape and outdoor activities. From skiing slopes to hiking trails, nature in Abruzzo plays a key role in the tourism and economy of the region.
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Dino Triantafillou of luxury DMC Italian Journeys recounts a once-rustic, now revered dish from Abruzzo: lamb skewers.
Which culinary item exemplifies Abruzzo’s cuisine?
One wouldn’t necessarily think that spiedini di carne, or meat skewers, would be a culinary essential of the lesser-known region of Abruzzo. In fact, arrosticini di Abruzzo sizzled over an open fire is one of the typical dishes of this glorious part of Italy: a region enriched by an abundance of wild, national parks, lakes, and Adriatic coastline.
What links this dish to the region?
This simple plate from the home-grown sheep of the region symbolizes a union between friends and family, which is why it’s very much enjoyed throughout large gatherings and festivals during the Italian Ferragosto holidays in August. Originally a street-food dish, in recent years the arrosticini have been elevated above a simple peasant’s dish to fine cuisine. You’ll find offerings of these lamb skewers on restaurant menus across the region, offered in various and flavorsome guises, such as arrosticini di fegato con salsa piccante: liver skewers with spicy sauce!
I once had the good fortune to ask the renowned celebrity chef Aldo Zilli, who comes from Abruzzo, what would constitute one of the region’s trademark dishes. He unequivocally confirmed that arrosticini are certainly number one on his list, and to wash this delicious barbecued meat down with a glass or two of the famous Montepulciano d’Abruzzo red wine!
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