A photograph of the region
Italy’s DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Barbara Zugno of luxury DMC IDI Travel makes an argument for Veneto’s coastal version of aperitivo and the delectable bites one can find there.
Gastronomic Storytelling
Italians will forever defend their cuisine as one of the best in the world, and every region has its own delicatessen and traditional dish. The Veneto region offers one of the most varied in Italy, with all sorts of dishes that make the most of local ingredients, from the coast to the mountains and valleys. Along the sea, the best way to spend an aperitivo is by bacaro, or bar hopping. Choose among a variety of cicchetti, series of bite-sized delights to accompany a glass of excellent regional prosecco. and you can do a mix with all of them. My personal favorites are:
Best Enjoyed:
Enjoy your aperitivo Veneto style with a glass of prosecco or a Venetian Spritz overlooking the bay, while “Spring” of Vivaldi’s Four Seasons trickles out from some faraway window.
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Dino Triantafillou from Luxury DMC Italian Journeys brings us on a sensory tour through Mazzorbo Island, steeped in both history and agriculture, with fields of artichokes, placid vineyards, and a veritable feast of fine wine and dining.
In a lagoon full of islands, what makes Mazzorbo so special?
Though the lesser-known “treasure” island of Mazzorbo lies quietly in the shadows of its famous sister islands Murano and Burano, its long-established tradition of winemaking renders it unique in the panorama of the Venetian Lagoon. The Venissa Estate produces the native Venetian Dorano grape and also serves as a home for vegetable gardens looked after by nine pensioners, as part of a community project. These locals produce the famous castraure artichokes of Mazzorbo, and the organic vegetables produced on the estate star on the menus of both of Venissa’s up-and-coming restaurants: the trendy Michelin-starred “Venissa Restaurant” and the informal “Osteria Contemporanea.” The eateries reflect the aromas and flavors of the area, and seafood dishes such as cuttlefish in red sauce with polenta and delicious cicchetti morsels are all reinvented with a modern twist.
How did you discover this treasure?
My wife Paola is from the Veneto region, so we are lucky to be able to visit regularly. We are always seeking lesser-known places and experiences to share, and Mazzorbo Island and Venissa are certainly true hidden gems waiting to be discovered.
How can visitors best experience this gem?
Hop aboard a private speedboat to be whisked away to the island, perhaps with a stop in Burano to soak in its unique atmosphere. The summer months are the most suitable time of the year to visit and enjoy the scenery of the island and appreciate its diversity. A lunch visit to the estate works beautifully; alternatively, enjoy a late-afternoon jaunt for a romantic dining experience.
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Jennifer Schwarz from luxury DMC Authentic Italy shares a fascinating tale about Veneto’s wine country and a particular local tradition.
Veneto is a famed wine region in Italy. Can you tell us about a particular gem?
Usually when one thinks of the Veneto region, the dream destination of Venice comes to mind, but the surrounding area offers so much more. The romantic Venetian waterway canals can be found in other reaches of Veneto, like the lovely town of Treviso. It is here that we find a 16th Century statue of a lactating maternal figure, La Fontana delle Tette, erected in response to a severe drought that struck the city. Red wine flowed from one breast of the statue and white wine from the other for three days to quench the Trevigiani’s thirst. This three-day tradition was repeated every time a new Podestà (mayor) was named. The wine ceased flowing after the fall of the Venetian Republic and was transformed into a crystalline water fountain.
How did you discover this particular treasure?
When my native Conegliano friend brought me to see the now-modernized nurturing female icon of Treviso, I was disappointed she was now only offering water, albeit potable and refreshing. “No worries,” she said, and in a flash, we were in her Fiat Panda and dashing up to the nearby Valdobbiadene hills, a UNESCO World Heritage Site. In 40 minutes, we were at Villa Sandi enjoying a flight of some of Italy’s finest bubbles, opening with “Opere Trevigiane” Rose’ and concluding with “Opere Amalia” Moretti. Our craving for white wine was fulfilled, and our red wine craving would be satisfied the next day when we ventured towards the Allegrini winery in Verona to taste their award-winning deep Amarone wines.
Our evening was spent at Salis, a very comfy and very local restaurant and enoteca in the heart of Cartizze – a wine appellation in Veneto like Chianti or Burgundy. We reflected on the extraordinary selection of wines from bubbles, to whites to reds, and I smiled, thinking of La Fontana delle Tette and how her enological fertility surely blessed this land!
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“There are many beautiful parts of Veneto: Padova and Giotto’s cathedral, Vicenza, Belluno to the north with some of the most beautiful mountains in the world, the lagoon of Venice, and of course, Verona – The City of Love.”
Filippo Curinga, I.D.I Travel