A photograph of the region
Italy’s DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Brothers Luca and Lorenzo from luxury DMC Italy’s Best get nostalgic with a family recipe that perfectly embodies the soul of Umbria.
Gastronomic Storytelling:
When we were kids, visiting our Umbrian grandparents in Orvieto meant a chance to order two heaping plates of agnolotti al tartufo, a local specialty of square-shaped stuffed pasta. The main distinction of Umbrian agnolotti compared to other stuffed Italian pasta specialties is the use of roasted meat for the filling. Traditionally it was a way to use up the leftover roast from previous days mixed with other ingredients. There is no one specific recipe for the stuffing, proving that the tastiest dishes are thanks to the creativity of past peasants aiming to avoid food waste. Looking back at our childhood tastes, we had a surprisingly refined palette, because these agnolotti were sautéed in a deep black truffle sauce. The result was a delicious but pungent flavor. I guess you could say our grandparents taught us well.
Best Enjoyed:
The dreamiest way to savor this dish is sitting at a carved-out grotto dining room table, meters away from the Orvieto cathedral against the colorful backdrop of the changing beech and olive trees. The strong flavors of the truffle pair perfectly with a glass of the fruity and spiced Umbrian red wine, Sagrantino di Montefalco.
For more information about Italy’s Best, click here.
Luxury DMC IC Bellagio takes us on an adventure to the Mt. Sibillini National Park and the Castelluccio Plains of Norcia, two iconic examples of Umbria’s endless natural beauty.
What makes the park so special to this region?
Umbria is known as “the green heart of Italy” and this region claims the most famous eco-lover of all time, Saint Francis. The flora and fauna of the Sibillini mountains embody the area’s wild spirit from wolves and elusive mountain cats to roe deer, porcupine, and the royal eagle which has recently begun to build nests in areas abandoned for years. The woodland forests are impressive, but most enchanting are the colorful legume blooms across the basin of the Castelluccio plains – like gazing down into a real-life impressionist painting.
When is the best time to visit?
The high plains of Castelluccio are stunning from May to early July, when the flowers in the fields burst into a thousand hues. Grab a sandwich filled with some of the delicious local specialties, like prosciutto di Norcia or the famous pecorino cheese, and hike into the mountains to best enjoy the view. Or, if extreme sports are your thing, hang-gliding or paragliding will give you an eagle-eyed view over this grand spectacle.
What role does nature play in the culture and economy of the region?
Umbrian agriculture is noted for its tobacco, olive oil and vineyards, which produce excellent wines. Umbrian wineries are at the center of the Cantine Aperte or “Open Cellars” event, when local wine makers open to the public. Another typical Umbrian product is the black truffle found in Valnerina, an area that produces 45% of the black truffles in Italy!
For more information about IC Bellagio, click here.
Filippo Curinga from luxury DMC I.D.I. Travel takes us to discover the hidden town of Rasiglia, like a magical little Venice in the heart of Umbria.
What makes it so special?
Rasiglia is a beautiful medieval town in Umbria, in the province of Foligno. This small town is known as the “village of streams” thanks to the many small rivers which crisscross its area. In fact, several streams flow right next to the ancient houses of the small village, creating a unique spectacle that immerses visitors in the middle of a fairy tale setting.
How did you discover the town?
Umbria is one of the Italian regions which offers everything you need to really appreciate the country. I discovered this unique place upon a visit with a local to the area. I had never even heard about Rasiglia before, and the visit confirmed that it’s essential to connect with a local if you really want to discover a place.
How can visitors best experience Rasiglia?
Spring or fall would be the ideal times to visit this little town: imagine the colors of the seasons reflecting in the crystal-clear waters of the streams. Like with any small town, the best way to visit begins with a leisurely stroll around, perhaps having a coffee on the sunbathed terrace of a local café, admiring the quiet magic of local life blooming in front of you.
For more information about I.D.I Travel, click here.
“Umbria doesn’t have the shore, but a sea of greenery, hills, waterfalls, fields of medieval hamlets and towns. Because of all this nature, it’s not only a place of spirituality…but it is also a place of art, because you need inspiration to produce great art.”
Tommaso Mardegan | N2S Italia
“In the heart of Italy, Umbria mixes art, beauty, and peacefulness.”
Paula Colesi