A photograph of the region
Italy’s DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Luxury DMC IC Bellagio makes a tempting proposal for a mid-afternoon snack: traditional coffee and chocolate in one of Turin’s oldest and most famous cafés.
Gastronomic Storytelling:
When visiting Piedmont, a stop in Turin is a must, and not just because it was the first capital of the Regno d’Italia (Kingdom of Italy) in 1861. More importantly, it is the Italian capital of coffee! While strolling through the city looking for a fix, stop by one of the oldest cafes, Caffè Baratti & Milano, serving coffee, tea and more for 160 years. The charming interiors will bring you back in time, and their special, personalized blend of coffee will complete the experience.
Best Enjoyed:
We suggest sipping your coffee while sitting at a table under one of the cafe’s impressive chandeliers. In addition to being coffee professionals, Caffè Baratti & Milano are also chocolatiers and were once nominated as the “official suppliers of the Royal House” when the king lived in Turin. Along with your coffee, make sure to ask for a Gianduiotto: an individually gold-foil wrapped chocolate, made with hazelnuts from the Langhe region and shaped like a gold ingot.
For more information about IC Bellagio, click here.
Jennifer Virgilio from luxury DMC Queen of Clubs takes us on a metaphorical ride throughout the Langhe area, Piedmont’s wine country, for a taste of something exceptional.
What makes this region so special?
Le Langhe is a hilly area located in the south of Piedmont, in the province of Cuneo and Asti. It’s famous for its amazing landscapes and an excellent variety of wines, cheeses, and truffles. The Langhe have been included in UNESCO’s World Heritage as a superb living testimony to wine cultivation and winemaking traditions: the endless vineyards rolling across the territory are an outstanding example of man’s interaction with nature.
What role does nature play in the region?
Nature plays a fundamental role in the economy of this region: winemaking is the main business in the Langhe area and it attracts thousands of tourists all year long.
When is the best time to visit?
The best period to visit and enjoy the region is during the harvest, called vendemmia, between the second half of September and the first half of November.
Do you have any particular or special related memories?
I visited the Langhe for the first time in my life quite recently, spending a few days with a friend of mine in a local farmhouse. We really enjoyed the amazing views that can be admired while driving through the gentle hills and visiting cozy villages and lush vineyards to pick up some insider secrets about wine in this area.
For more information about Queen of Clubs, click here.
Christian Petruccelli from luxury DMC Bespoqe Travel gives us a taste of Bagna Cauda, a traditional and simple warm dish from Piedmont usually served as the weather turns cold.
Gastronomic Storytelling:
The Bagna Cauda is a festive dish for the fall season. It’s easy to prepare with a characteristic taste that will linger in your memory for a long time. The simple preparation includes just oil, garlic, and anchovies, cooked slowly until they melt together and create a very tasty sauce. The bagna cauda mixture is served in small terracotta dishes placed in the middle of the table and kept warm by the heat of a small candle underneath. Those at the table then dip their seasonal vegetables in the warm sauce to savor the flavor.
Best Enjoyed:
Some say that bagna cauda (literally translated “warm sauce”) was born as a rustic, simple, and enjoyable dish to contrast the elaborate cuisine of the rich and noble. Traditionally, it was a dish consumed during the harvest period and was served to the grape pickers as a reward for their work. Aristocrats allegedly despised the sauce for its abundance of garlic. But today, bagna cauda is certainly a unique addition to a large table surrounded by friends, accompanied by big plates of crunchy vegetables and homemade bread, and washed down with a glass of aged red wine like Barolo or Barbaresco. True gourmands cannot resist enjoying this dish with a generous portion of Alba white truffle.
For more information about Bespoqe Travel, click here.
A series of webinars presenting the best of the Regions
webinar aosta valley & piedmont
Aosta Valley & Piedmont: Royal Legacy
“I think that Piedmont is the hidden gem of Italy from a culinary and wine perspective…aside from being a beautiful region, [it] is really the mecca of dining.”
Joe Bastianich, MasterChef Judge
An Itinerary in Langhe Monferrato Roero
Thursday
Ease into your luxurious long weekend in Piedmont’s outstanding wine-growing area with a morning stroll through the centre of Asti. Discover its glorious medieval past at the Gothic-Romanesque Cathedral, Palazzo Alfieri where the dramatist and poet Vittorio Alfieri was born, and Palazzo Mazzetti, where you might catch a temporary art exhibit featuring works from around the world. Once your legs are stretched, head to Nizza Monferrato, home of the queen of Barbera wine, and climb the town’s bell tower, known to locals as il Campanon—Big Bell—for a panoramic view of the porticoed streets. By now you must be ready for a refreshing beverage and where better than in one of the suggestive underground cathedrals in Canelli. These historic wine cellars, dug out of tufo rock, have stored the prestigious sparkling Spumante since the 19th century. Pop a heavenly bottle of sparkling bubbles to toast a magnificent starte to a glorious holiday in Langhe Monferrato Roero.
Saturday
Awake your senses straight away with an early morning truffle hunt alongside a seasoned trifulau and his trusty pup as the affectionately called tabui expertly sniffs out prized black and white truffles buried beneath the soil. Later, you celebrate your success with a sample of your spoils: locals say the best way to taste the prized Alba white truffle is freshly grated over an egg or on a plate of Tajarin, the typical hand-made pasta.
Keeping in theme, visit the beautiful, red-bricked town of Alba, home of the International Alba White Truffle Fair and birthplace of Nutella. Wander the farmers’ stalls at the Saturday market and pick up a few local treats. Once you’ve had your fill, relax with a caffè or cappuccino at an historic café and watch the world go by.
Next, head towards the village of Barbaresco, with its unique street and the extraordinary medieval tower. Taste the best prize-winning Barbaresco wines while gazing over the swaths of vineyards as the sun sets beyond the hills. Tonight, enjoy dinner in one of the many Michelin-starred restaurants of Langhe Monferrato Roero, immersing yourself in a real gourmet paradise.
Friday
Rent Vespas, e-bikes, or pedal your way on a traditional bicycle for a castle-to-castle tour of the UNESCO hills of Langa del Barolo, “king of wines and wine of kings.” From the tiny hilltop village of La Morra, sail past the technicolor Brunate Chapel by contemporary artists Sol LeWitt and David Tremlett on your way to the village and Castle of Barolo. Flanked by perfectly manicured rows of native Nebbiolo grapes, the 10th-century fortress houses the innovative WiMu- Wine Museum along with legendary labels in the the Enoteca Regionale del Barolo. Dip down into Monforte d’Alba, one of the area’s liveliest villages, where you can lose yourself in the medieval streets and, if you are lucky, catch a performance in the open-air Auditorium Horszowski with the old town as your backdrop. The route leads over the upper Serralunga d’Alba with its tall medieval fortress overlooking the old hamlet. The final stop of the tour is the imposing medieval castle of Grinzane Cavour — where the first Prime Minister of United Italy, the Count Camillo Benso, resided — now host to Enoteca Regionale Piemontese Cavour, showcasing the Langhe Monferrato Roero’s renowned wines, the ethnographical Langhe Museum, and the open-air InVigna Museum. Following one last Barolo tasting, loop back to Piazza Castello in La Morra for unbeatable views, a well-deserved aperitivo, and a typical dinner.
Sunday
For your last day, explore the hilltop villages of the Roero area that stand out amidst woods, vineyards, and the impressive Rocche, an 11-kilometre-long crevice formed millions of years ago. The perfect starting point is Bra, a charming Baroque village and the headquarters of the Slow Food movement. Delight in the delectable local products such as the delicious veal sausage (salsiccia di Bra) and the DOP cheese, preserved in scented storage rooms open for sensory visits. Now you pass through Pollenzo, commissioned by the King Carlo Alberto di Savoia, who wanted a neo-Gothic estate in the place of the Roman Pollentia and the medieval county. Discover the Complex of Agenzia, that now houses the campus of the world’s first University of Gastronomic Sciences and the Wine Bank, that keeps the historic memory of the Italian wine by selecting and storing the best wines. Next, you get to the pretty village of Guarene, with narrow streets that go down from the magnificent Castle. Climb up the San Licerio hill and take your time to admire the open-air Sandretto Re Rebaudengo Art Park with immersive art installations by contemporary worldwide famous artists. The itinerary continues from here and leads you to Canale, for an inevitable tasting of the prestigious Roero wines at the Enoteca Regionale. For your last evening in Langhe Monferrato Roero immerse yourself in a romantic and exciting dinner in the vineyards that will leave you with unforgettable memories.
Find out more at visitlmr.it/en.