A photograph of the region
Italy DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Dino Triantafillou from luxury DMC Italian Journeys teaches us an important Ligurian phrase for both lunchtime and lifestyle: le acciughe fanno il pallone or “the anchovies stick together.”
Gastronomic Storytelling:
We all know that proud Ligurians boast the ONLY “real” pesto in Italy. What is less known is that Liguria also prides itself on having the best anchovies in the world! As seafaring people, Ligurians relied on fishing for the base of their diet, and the humble yet tasty and nutritious anchovy can be prepared in a variety of delicious ways. Our favorite is “Anciue de Vernàssa,”which means ‘anchovies of Vernazza’ in local dialect. This gorgeous dish, a juxtaposition of this otherwise unassuming fish, parsley, potato, wine, and full-flavored pomodorini is a true delicacy.
Best Enjoyed:
The best way to savor this dish is dockside in Vernazza – one of the five villages in the CinqueTerre – while relishing the stunning views and listening to “Le acciughe fanno il pallone” by the great singer and poet Fabrizio De Andre`. In the singer’s words, le acciughe fanno il pallone (literally ‘the anchovies form a ball’ or stick together), which is what we say in Liguria when in autumn the anchovies swim to the surface of the sea. On windless days, you can see thousands of them jumping out of the water in sparkling formations. Anciue de Vernassa is best accompanied by a local, refreshing, and highly enjoyable Cinque Terre DOC Vino Bianco.
For more information about Italian Journeys, click here.
Christian Petruccelli of luxury DMC Bespoqe leads us to discover the enchanting town of Apricale, known as “The Artist’s Village”, in the foothills of the Ligurian alps.
Can you lead us to a local hidden treasure?
Apricale is a small hidden village perched on the hills of western Liguria, near the border with France. The breathtaking Maritime Alps serve as the backdrop to this village, which is built entirely of stone and surrounded by olive groves and chestnut forests.
What makes it so special?
During the summer, an original open-air theatre show takes place throughout the town, whose main square and narrow streets serve as a scenery of the performance. In fact, this town is known as “the artists’ village” due to the numerous paintings decorating the external walls of the houses and for the artwork of many international artists, found throughout the village.
How can visitors best experience this gem?
Visitors can enjoy a relaxing day exploring the coast, enjoying the coolness of the green woods, visiting an oil mill, tasting local wine, and visiting these enchanting medieval villages.
For more information about Bespoqe, click here.
Simone Amorico from DMC Access Italy shares special insight into the Cinque Terre region, which consists of five colorful towns along the eastern Ligurian Riviera.
What makes this area so special?
Cinque Terre, or Five Lands, are five coastal towns that embody the harmonious interaction between man and nature. Thanks to the geographical characteristics of the area, the Cinque Terre towns are considered some of the most evocative Italian coastal attractions. They are composed of naturally rough and rugged hills, softened by the construction of cultivation terraces which fall towards the sea down steep slopes. The villages rise where the sea infiltrates the land and follow the natural shape of the hills, leaving those who visit with breathtaking and picturesque perspectives, sunsets, colors, and memories.
When is the best time to visit?
The beauty of the historic centers, Vernazza, Monterosso, Corniglia, Manarola and Riomaggiore, can be visited in the summer. Though you may choose to slip between towns via private boat service, the paths that link the five villages – for centuries, the only access between the towns - allow visitors to fully appreciate the territory.
More than a time of year, the most evocative time to visit to Cinque Terre is a specific moment: sunset. It is the best time to feel its magic, especially on those clear summer evenings where you can see the entire coast all the way to Genoa.
For more information about Access Italy click here.
“We ate sardines, pesto, drank copious amounts of wine in the three towns we visited; one [was] more beautiful than the next. It’s stunningly beautiful, the people were so welcoming and lovely, the food was delicious…I would live there if I could.”
Patti Lupone, actress