A photograph of the region
Italy’s DMCs share with DUCO tips on gastronomy, landscapes, and secret treasures
Marco Palermo from Luxury DMC Authentic Italy takes us on a tasty culinary excursion through the Italian peninsula’s southernmost region that leaves us with an appetite for more.
The Story:
Calabria is exemplary of the “slow food” experience, and a journey from north to south tantalizes the palate. Savor creamy mushrooms freshly foraged in the Aspromonte area, stunning caciocavallo Silano cheese, the legendary pure licorice made by the Amarelli family in Rossano Calabro, spicy peperoncino Calabrese, crispy and sweet Tropea red onions, and finally, her majesty, a fiery and fresh ‘Nduija sausage from Spilinga. And this is only a sampling of Calabria’s rich flavors!
A journey to Calabria is not complete until you have a Calabrese aperitivo with spicy soppressata salami with fresh homemade bread and delicate Crotonese pecorino cheese. To further satisfy your appetite, indulge in a delicious grilled swordfish steak in the lovely town of Scilla – caught by the fishmen that morning — paired with a glass of fine Cirò wine with a mesmerizing sea view. Finally, satisfy your sweet tooth with a creamy Tartufo di Pizzo gelato at Ercole’s (in the town of Pizzo Calabro) while sipping on a glass of the most stunning “Amaro del Capo” bitters or bergamot liqueur.
This is the magic of Calabria: deep culinary roots tethered to fascinating history, culture, and natural beauties!
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Francesco Staiano from DMC Privilege Italia makes a convincing argument as to why “The Coast of the Gods” has the best beaches in all of Italy.
What makes it so special in this region?
Forget the popular and well–known Italian beaches in Sicily or Tuscany: the beaches of Calabria are Italy’s true hidden gems. The Costa degli Dei – or “Coast of the Gods” – is the name given to the Calabrian coast of the Tyrrhenian Sea in the south of Italy. There are plenty of beautiful resorts along the coast, including Zambrone, Vaticano, and Nicotera. However, my favorite is Tropea, a small town on a promontory jutting into the sea, it has visions similar to a Caribbean Island with white, powdery sand slipping into crystal blue waters.
When is the best time to visit?
Since this is a swimming destination, a visit in summertime is recommended. But not in August! August is the season for Italian holidays, and the town and beach become too busy with Italians.
Do you have any particular or special related memories?
I was born and raised in Capri, and I usually spent my holidays on the island. One year, my parents decided to spend a week in Calabria, and when they told me I was disappointed. Once we arrived in Calabria, I immediately changed my mind: I was used to the rocky beaches of Capri, but that white sand and crystal-clear water looked like a lot of fun!
For more information about Privilege Italia, click here.
Step into legends with DMC Italy with Class, who takes us on a ride through legend and lore in the beach town of Scilla.
What’s so special about this seaside town?
Steeped in historical and mythological tradition, the hilltop town of Scilla is one of Southern Italy’s most idyllic attractions. According to Greek mythology, it derives its name from the nymph Scylla, whose love affair with the scaly sea-god Glaucus incurred the wrath of the jealous nymph, Circe. Circe cast a spell on Scylla, transforming her from a beautiful nymph into a hideous, multi–headed monster. Gruesome to behold, Scylla retreated from the world, taking refuge within a rock. She would emerge only to feast on passing sailors, as she did in Homer’s Odyssey.
The legend’s warning to sailors may well have been based around the deadly currents around the strait of Messina. Local legend holds that the rock of Scilla, upon which an 11th Century castle still stands, was where the ancient monster lurked.
How do visitors best enjoy the town today?
There’s nothing sinister about the modern settlement. Scilla’s beachfront lined with pastel houses has something for everyone. Because the town has a pebble beach, its pristine waters are exceptionally clear. During the summer months locals and tourists pass their time swimming, sun worshipping, or snacking at one of the many quality restaurants or trattorie sprinkled through the town and beachfront.
One dish you must try is the typical panino con il pescespada – a swordfish sandwich. In fact, if you look out to sea where the Tyrrhenian and Ionian seas meet on a clear day, you’ll see the waters teeming with small fishing boats that stock Scilla’s restaurants with this culinary specialty. For those wishing to venture out further (and deeper, for that matter), Scilla Diving Center offers a wide selection of expeditions ranging from rusting shipwrecks to enchanting reefs.
For more information about Italy with Class, click here.
“Calabria is what many people think of when they think of old Italy: quaint towns where the bartender knows you by name.”
Luca Guerrieri, Italy’s Best